Crispy spring rolls filled with a flavorful mix of vegetables including edamame, carrots, cabbage, onions, and leeks. These golden rolls are paired with a tangy soy ginger dipping sauce, offering a perfect balance of crunch and taste. Ready in minutes, they make a delicious snack, appetizer, or party dish.
Nutritionally Value (per 100g / 100 ml):
Energy: 170 kcal | Fat: 7 g | Saturated Fat: 1 g | Carbohydrates: 22 g | Sugars: 3 g | Protein: 5 g | Fiber: 2 g | Salt: 1 g.
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