Verum Hälsofil is made from 100% Norrland milk raw material and contains unique lactic acid bacteria and is now launched in a new package with a screw cap and with a higher proportion of renewable material. Our new packaging contains completely renewable material, which means that it comes from plant-based material that is renewed naturally over time. The cork is also renewable and made of completely plant-based material.
Ingredients: Highly pasteurized northern MILK, live lactic acid culture including Lactococcus lactis L1A, vitamin D. Nutritional: Energy (kcal) 70 kcal, Energy (kJ) 280 kJ, Fat 4 g, Of which saturated fat 2.6 g, Carbohydrates 3.7 g, Of which sugar 3.7 g, Protein 3.4 g, Salt 0.1 g, Vitamin D 1 ,g, Calcium 120 mg
German: Verum Buttermilch
Zutaten: Hoch pasteurisierte Nordmilch, lebende Milchsäurekultur einschließlich Lactococcus lactis L1A, Vitamin D. Nährwert: Energie (kcal) 70 kcal, Energie (kJ) 280 kJ, Fett 4 g, davon gesättigtes Fett 2,6 g, Kohlenhydrate 3,7 g, davon Zucker 3,7 g, Protein 3,4 g, Salz 0,1 g, Vitamin D 1, g, Calcium 120 mg
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