A mild and tasty sauce for baked fish, on crèmefraiche, white wine and broth.
Ingredients: Water, crèmefraiche (CREAM, souring culture), CREAM, white wine, broth (water, carrot, leek, onion, garlic, FISH, white wine extract, salt, sunflower oil, spice extract), corn starch, rapeseed oil, salt, onion, sugar, spices.
Nutrition declaration: Energy (kcal) 130 kcal, Energy (kJ) 550 kJ, Fat 12 g, Of which saturated fat 5.50 g, Carbohydrates 4.50 g, Of which sugar 1 g, Protein 1 g, Salt 1.20 g Please note that it is always the ingredients and nutritional value on the package that applies.
German: Abba Weißweinsauce für gebackenen Kabeljau
Zutaten: Wasser, cremefraiche (SAHNE, Säuern Kultur), SAHNE, Weißwein, Brühe (Wasser, Karotten, Lauch, Zwiebel, Knoblauch, FISCH, Weißweinextrakt, Salz, Sonnenblumenöl, Gewürzextrakt), Maisstärke, Rapsöl, Salz, Zwiebeln, Zucker, spices.
Nutrition Erklärung: Energie (kcal) 130 kcal, Energie (kJ) 550 kJ, 12 Fett g, davon Fett 5,50 g gesättigte, Kohlenhydrate 4,50 g, davon Zucker 1 g, Protein 1 g, Salz 1,20 g
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