Bong Kantarellfond – Chanterelle Stock 180 ml

Bong Touch of Taste Chanterelle stock gets its clear and fine taste from yellow chanterelles. The foundation raises the taste of sauces, soups, stews and pots with the taste of the forest gold. Ideal for flavouring risotto or pasta dishes. Ingredients: Chanterelle, water, salt, broth, apple juice, red wine, carrot juice, modified potato starch, tomato puree, leek aroma, acid (lactic acid), shallot concentrate, preservative (potassium sorbate), vegetable fat, parsley extract. The salinity of the diluted fund is 0.8%.Nutrition declaration: Energy (kcal) 4 kcal, Energy (kJ) 15 kJ, Fat 0.50 g, Of which saturated fat 0.10 g, Carbohydrates 0.50 g, Of which sugar 0.10 g, Fiber 1 g, Protein 0.50 g, Salt 0.90 g 

German: Bong Eierschwämmelifond

Zutaten: Chanterelle, Wasser, Salz, Brühe, Apfelsaft, RotwEIn, Karottensaft, modifizierte Kartoffelstärke, Tomatenmark, Porree Aroma, Säure (MILCHsäure), Schalotten Konzentrat, Konservierungsmittel (Kaliumsorbat), pflanzliches Fett, Petersilienextrakt. Der Salzgehalt des verdünnten Fonds 0,8% .Nutrition declarationEnergy (kcal) 4 kcal, Energie (kJ) 15 kJ, Fett 0,50 g, davon 0,10 g Fett gesättigte, Kohlenhydrate 0,50 g, davon Zucker 0,10 g, 1 g Faser, Protein 0,50 g, Salz 0,90 g